Chocolate Covered Pecan Latte

February 21, 2012

Ingredients:
• 2 shots Espresso
• 1 pump Monin Chocolate Sauce
• 2 pumps Monin Pecan Pie Syrup
• Steamed Milk
• Whipped Cream
• Chocolate Syrup

Directions:
Add 2 shots of Espresso to cup. Add 1 pump of Monin Chocolate Sauce and 2 pumps of Monin Pecan Pie Syrup. Fill cup with Steamed Milk. Add a dollop of Whipped Cream and drizzle Chocolate Syrup on top.

Makes 16oz.

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