Chocolate Covered Pecan Latte
February 21, 2012
Ingredients:
• 2 shots Espresso
• 1 pump Monin Chocolate Sauce
• 2 pumps Monin Pecan Pie Syrup
• Steamed Milk
• Whipped Cream
• Chocolate Syrup
Directions:
Add 2 shots of Espresso to cup. Add 1 pump of Monin Chocolate Sauce and 2 pumps of Monin Pecan Pie Syrup. Fill cup with Steamed Milk. Add a dollop of Whipped Cream and drizzle Chocolate Syrup on top.
Makes 16oz.
